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Refrigerated cabinets with glazed walls in the interior of the supermarket

Your Commercial Refrigeration Equipment Supplier in Toronto

Reliable and efficient commercial refrigeration is vital for any food service establishment in Toronto. Proper food storage protects the safety and quality of your ingredients, minimizes spoilage, and ensures optimal food safety standards are met. J.F.S. Restaurant Equipment Ltd. is your one-stop shop for a wide variety of high-quality commercial refrigerators and freezers designed to meet the diverse needs of your restaurant kitchen. Contact us to know more about commercial refrigerators today.

Commercial Refrigerator Buying Guide

Choosing the right commercial refrigerators for your Toronto restaurant requires careful consideration of several factors:

  • Space Availability: Consider the footprint of your kitchen and how much space you can dedicate to refrigeration units. We offer a variety of configurations, including undercounter refrigerators, reach-in refrigerators, and walk-in coolers and freezers.
     

  • Capacity and Storage Needs: Think about the volume of food you need to store and the types of ingredients you use most frequently. Do you require additional space for bulk storage or beverage chilling? Selecting the appropriate size and capacity will ensure you have enough storage without wasting valuable kitchen space.
     

  • Door Style: Solid door refrigerators offer superior temperature control and energy efficiency, while glass door display refrigerators showcase your beverages or prepared foods to customers. Consider the balance between functionality and aesthetics when choosing the door style.
     

  • Temperature Requirements: Different types of product require specific storage temperatures. We offer refrigerators and freezers with adjustable temperature controls to accommodate various needs, from meat and seafood to dairy products and beverages.
     

  • Traffic Flow and Accessibility: Plan the layout of your kitchen to optimize traffic flow and ensure easy access to frequently used ingredients. Consider the placement of your refrigerators and freezers to streamline workflow and improve efficiency.
     

  • Budget: Commercial refrigerators come in various price ranges depending on size, features, and brand. Determine your budget and prioritize the features most important for your specific needs.

egetables in restaurant refrigerator
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Commercial bakery kitchen and stainless steel cabinet

Types of Commercial Refrigerators 

J.F.S. Restaurant Equipment Ltd. offers a comprehensive selection of commercial refrigerators to suit any Toronto restaurant kitchen:

  • Reach-In Refrigerators: These versatile units are ideal for both back-of-house storage and front of the house product displays. They come in a variety of sizes and configurations to fit your space limitations.
     

  • Undercounter Refrigerators: Space-saving undercounter refrigerators are perfect for storing smaller quantities of beverages, dairy products, or frequently used ingredients.
     

  • Display Refrigerators: Showcase your grab-and-go beverages, salads, desserts, or pre-made meals with attractive glass door display refrigerators. Refrigerators and freezers can also come in custom colours to enhance your establishment’s décor.
     

  • Prep Stations: Combination units featuring a prep area with cutting boards and storage space integrated with a refrigerated base for easy access to ingredients while preparing food. 
     

  • Walk-In Coolers and Freezers: These large-capacity units provide ample storage for bulk ingredients, meats, seafood, and frozen items. They offer efficient cooling and temperature control for optimal food safety.

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Additional Features to Consider

  • Warranty: Before selecting a refrigerator or freezer, consider the warranty provided with the product. Not only is the security of knowing that should anything go wrong, your unit will be serviced for you. In addition, if a manufacturer offers a long period of warranty, that is an indication that the product is unlikely to have problems. Good to know when your refrigerator and freezer is stocked with expensive perishables!
     

  • Self-Closing Doors: Ensure proper temperature control and prevent energy loss with self-closing doors.
     

  • Adjustable Shelves: Maximize storage flexibility with adjustable shelving that can be customized to accommodate various food items.
     

  • Digital Temperature Controls: Maintain precise temperature control with digital thermostats for optimal food safety.
     

  • Energy Efficiency: Look for energy-efficient models to reduce your operating costs and environmental impact.

The interior of a large commercial refrigerated area
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A View of a Supermarket Refrigerator

Benefits of Choosing J.F.S. Restaurant Equipment Ltd. for Your Commercial Refrigeration Needs in Toronto

  • Wide Variety of Options: We offer a vast selection of commercial refrigerators and freezers from leading brands to meet the specific needs of your Toronto restaurant kitchen.
     

  • Expert Advice: Our experienced staff can assist you in selecting the ideal commercial refrigerators for your space, budget, and food storage requirements.
     

  • Competitive Prices: We offer competitive pricing on all our equipment, ensuring you get the best value for your investment.
     

  • Reliable Service: Our team provides reliable delivery to ensure your commercial refrigerators are up and running smoothly.
     

  • Exceptional Customer Support: We are committed to providing exceptional customer support before, during, and after your purchase. We offer ongoing maintenance and repair services to keep your commercial refrigeration equipment functioning optimally.

Contact J.F.S. Restaurant Equipment Ltd. Today

J.F.S. Restaurant Equipment Ltd. is your trusted partner for all your commercial refrigeration needs in Toronto. Contact us today to discuss your specific requirements and browse our extensive selection of high-quality commercial refrigerators and freezers. We are confident we can help you find the perfect solutions to keep your food fresh, safe, and readily accessible for your restaurant kitchen.

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