A spacious, modern industrial kitchen with stainless steel appliances

Commercial Ovens and Ranges in Toronto for Professional Kitchen Operations

At J.F.S. Restaurant Equipment Ltd., we provide a wide range of commercial ovens and ranges in Toronto to support the operational needs of restaurants, food service kitchens, bakeries, and institutional facilities. Our team endeavours to supply durable and energy-efficient equipment that aligns with current safety codes and kitchen workflows.

Whether outfitting a high-volume production line or a compact kitchen, our selection includes solutions suitable for varying capacity requirements and fuel sources. Contact us today!

Brands Available

Modern kitchen with sleek gray cabinets and black handles, integrated oven, and dark marble backsplash

Key Considerations When Choosing Commercial Ovens

When selecting a commercial oven, food businesses in Toronto should assess several operational factors:

Cooking needs: Understand whether your menu focuses on baking, roasting, steaming, or all three.
Size: Choose an oven that fits your kitchen layout without obstructing workflow or ventilation.
Fuel type: Based on infrastructure and efficiency goals, ovens are available in gas, electric, or combination models.
Capacity: Consider the volume of food prepared daily to select an appropriate internal chamber size.
Features: Digital timers, programmable settings, and multi-function modes may improve consistency and ease of use.
Controls: Choose between manual or touchscreen control panels depending on user experience and kitchen staff preferences.
Brand and warranty: Established manufacturers offer better part availability and longer warranties.
Price: Evaluate the total cost of ownership, including installation and operational expenses.
Maintenance: Units with easy-access components reduce downtime and cleaning efforts.

Modern kitchen with sleek, matte grey cabinets, integrated oven

industrial kitchen with stainless steel counters

Types of Commercial Ovens Available

Our inventory includes the following types of ovens commonly used in commercial kitchens:

Convection ovens: They use fans to circulate hot air, ensuring even cooking, which makes them suitable for baked goods and meats.
Combi ovens: Combine steam and convection for flexible moisture and temperature control.
Deck ovens: Feature stone or steel decks ideal for pizzas, breads, and artisan baking.
Countertop ovens: Compact and suited for smaller kitchens or limited baking needs.
Full-size ovens: Provide increased capacity and may include multiple racks for batch cooking.

Key Factors in Selecting Commercial Ranges in Toronto

Choosing the right range involves evaluating type, fuel source, features, and space availability:

1. Type of range:

Restaurant ranges: Built for medium-duty daily use in standard foodservice kitchens.
Heavy-duty ranges: Designed for high-output environments with welded frames and high-BTU output.
Specialty ranges: Include wok or stock pot ranges built for specific cooking needs.

2. Power source:

Gas ranges: Preferred for precise flame control and quicker heating.
Electric ranges: Common in kitchens without gas connections.
Induction ranges: Energy-efficient and suitable for compact or front-of-house kitchens.

3. Size and capacity:
Select a model width (e.g., 24" to 72") that fits your kitchen while meeting peak service needs.

4. Features:

Multiple burners: Ranges typically offer 4–10 burners for simultaneous cooking.
Oven capacity: Many units include integrated ovens for dual-purpose use.
Top surface options: Choose open burners, French tops, griddle tops, or hot tops based on cooking method.

5. Other considerations:

Budget: Match features and durability to your available investment.
Available space: Ensure proper clearances for safe installation and ventilation.
Kitchen layout: Align the equipment placement with workflow and prep zones.
Maintenance: Choose models with stainless steel finishes and easy-to-clean components.

A baker uses a peel to retrieve freshly baked, powdered pastries from a commercial oven

Benefits of Choosing J.F.S. Restaurant Equipment Ltd. In Toronto

J.F.S. Restaurant Equipment Ltd. strives to provide consistent support throughout the purchase and maintenance of commercial ovens and ranges in Toronto. We offer both new and refurbished units, with warranty options and access to service technicians.

Our product line is selected based on performance specifications, safety compliance, and compatibility with Canadian kitchen equipment. Our team aims to deliver reliable, practical guidance without promotional language or exaggerated claims.