If you are looking to open a restaurant, bar, or any other commercial kitchen, it is important to invest in the right equipment. In this blog post, JFS Restaurant Equipment Ltd shares a list of the essential supplies and appliances that all commercial kitchens need to be equipped with.
Ovens – There are several types of ovens for you to choose from depending on your kitchen’s requirements and menu. These include convection, combination, conveyor, and pizza ovens. When making your selection, you should also consider the layout of your kitchen.
Ranges – Depending on your preferences, opt for either gas ranges or electric ones to cook your product more efficiently.
Prep Counters – These counters offer a convenient surface for you to prep your meals and ingredients on. When equipped with cutting surfaces, these counters also double as large-scale cutting boards.
Refrigerators and Freezers – In addition to preserving your ingredients, these appliances also serve as a convenient way to store and keep track of your food inventory. It is therefore important for you to choose proper industry-grade freezers and refrigerators.
Kitchen Storage – Investing in proper racks and shelves will allow you to keep your kitchen clean and organized. To make it easier for your kitchen staff to move things around, also consider purchasing mobile storage racks.
Sinks – There exists a vast range of sinks for you to choose from depending on your kitchen’s needs. This includes compartment, disposal, drop-in, mop, and portable sinks, among others.
Grills – If your menu features grilled food, it is important to invest in high-quality gas or electric grills. When choosing your grills, always be mindful of the space and layout of your kitchen. Also ensure that your kitchen is equipped with adequate ventilation.
Food Processors – You can choose between several models, including batch bowl processors, continuous feed food processors, and buffalo choppers.
Commercial Mixers – If your menu features a wide variety of baked goods, it is important for you to purchase industry-grade commercial mixers. You can also choose between hand, countertop, and floor mixers.
Steam Tables – These tables are fitted with metal containers that are used to keep food and sauces warm during prep time.
Slicers – These are particularly useful for quickly slicing items such as vegetables, meat, and cheese, thus allowing you to prepare large batches of food faster.
Kitchen Display Systems (KDSs) – A KDS helps to streamline the operations of your kitchen by keeping your staff updated on order fulfillment requirements.
In addition to the above, a well-equipped kitchen should also feature the following tools and appliances:
Ice Makers
Commercial Microwaves
Sharpening Stones
Cleaning and Washing Supplies
Cutlery
Dishware
Cooking Tools
Safety Equipment
Supplies and Equipment for Commercial Restaurants in Toronto
Are you looking for high-quality supplies and equipment for your bar or commercial kitchen in Toronto? JFS Restaurant Equipment Ltd provides a wide range of smallware and equipment designed specifically for commercial kitchens.
Contact us today to learn more about our products and services.
Comentários